Wine

Rapel Valley, Chile. Smooth touch of cacao on the nose, Vivacious medium body wine with diffused tannins on the finish. Best paired with: Charcuterie Board, Lamb, Pork.

6 oz $8

9oz $12

Bottle $33

Vecchia Cantina, Italy. Notes of red berry fruit. Smooth dry redefined tannic finish. Best paired with: Pasta, Striploin, Meats

6 oz $9

9oz $13

Bottle $37

Lodi, California. Earthy aromas of cedar and spice. Flavours of plumbs and cherries. Best paired with: Red/White Meats, Pork, Tacos

6 oz $10

9 oz $14

Bottle $45

Tenuta Santome, Italy. Soft, rich + crisp flavour, ripe peaches, apricots, leaving a warm finish. Best paired with: Salad, Fish, Cream Sauces, White Meat.

6 oz $9.50

9 oz $14.25

Bottle $40

Baywood Cellars, California. Medium bodied, hints of honey, lemon, apple with vanilla, oak finish. Best paired with: Pork, Salmon, White Meats

6 oz $10

9 oz $14

Bottle $45

Misty Cove, New Zealand. Lively tropical fruit and herbs. Great balance of acidity and length with a juicy finish. Best paired with: Fish, Poultry, Salad, Vegetables

6 oz $12

9 oz $19

Bottle $52

Col Mesian Millesimato 'Extra Dry', Italy Aromas of peach and apple. Creamy finish with acidity. Best paired with: Seafood, Calamari, Chocolate.

Flute $8.25

Bottle $40

Paton, Spain. Notes of strawberry, raspberry, crisp finish. Best paired with: Calamari, Shrimp, Cheese

6 oz $8

9 oz $12

Bottle $33