The Kitchen Menu

Flash fried Brussels Sprouts, bacon, chili flakes, Parmesan + lemon aioli

$15

Pepper encrusted AAA shaved beef tenderloin on a bed of arugula, shaved Parmesan, deep fried garlic croutons, smoked rock salt + drizzled with olive oil.

18.00 $18

Fresh Spring mix greens, accompanied with cranberries, blueberries, cherry heirloom tomatoes, goat cheese, spicy candied pecans + crumbled toffee. Paired perfectly with our in house Champagne Vinaigrette dressing. *Add a full chicken breast for $10*

Small $10

Large $15

1 pound of fresh PEI mussels, served in your choice of 3 house made sauces (Marinara, White Wine Cream, or Coconut Curry), accompanied with a fresh baguette for dipping

$18

Diced Ahi Tuna in a lemon shallot vinaigrette, with fresh herbs + spices.

$18

Smoked Burratini cheese served with potato scallion + baguette pieces, fried + topped with heirloom tomato compote, truffle oil + smoked sea salt.

$20

Baked escargot in a white wine + garlic butter. Topped with a shredded 3 cheese blend, and served with fresh torn bagguette.

$19

Half rack of lamb encrusted with fine herbs, Dijon mustard + panko. Served with mint sauce, seasonal vegetables + choice of potato.

$40

Lobster stuffed zebra ravioli served in a house made rose sauce. Topped with deep fried capers, + parmesan flakes. Served with a garlic tower.

$26

Chicken Supreme stuffed with brie, cranberries + prosciutto, topped with a pan au jus. 9 oz chicken breast, skin on + with the wing attached. Served with garlic mashed potatoes + fresh daily vegetables.

$36

Chef's choice of freshly caught fish. Specially prepared + accompanied with Saffron rice pilaf + fresh daily vegetables. Ask your server for more details.

$30

22oz AAA CAB Hachette Steak grilled to perfection. Accompanied with a demi glaze made in house. Served with choice of potato + fresh daily vegetables.

$49

Grilled to your liking, finished with a red current + bourbon demi glaze. Served with seasonal vegetables + choice of potato.

$30

Pan seared Scaloppini with a buttery white wine + lemon caper sauce served atop a nest of Pappardelle pasta.

$30