Catering 2024/25
Introducing our 2024/25 Catering Menu.
All items from our catering menu, must be ordered a minimum 2 week in advance to event.
Please note: off site catering requests including drop off, have a minimum order of $1000.00 plus delivery fee. And any in house catering, must have a minimum spend of $200.00 before tax. All caterings will have a 20% auto gratuity added.
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Sliders (Per Dozen)
Cheeseburger (pickle, tomato skewer), Chipotle Chicken (sweet chili mayo, tomato skewer), Pulled Pork (pickled coleslaw), Avocado Bruschetta (goat cheese, balsamic glaze), Avocado Burgers (avocado "buns"), Beef Brisket (demi glaze), Flank Steak (these are $50 per dozen)
$45
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Tacos (per dozen)
Fish w/mango salsa (battered, deep fried haddock), Beef (ground chuck, seasonings w/cheese), Pulled Pork (BBQ sauce, coleslaw), Chipotle Chicken (sauteed peppers, onions), Steak Fajitas (sauteed peppers, onions),
$45
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Hors D'Oeuvres (per dozen)
Assorted mini quiches, Risotto Balls, Jalapeno Poppers (half jalapeno, stuffed with cream cheese, wrapped in bacon), Marinated Bocconcini, cherry tomato + Basil, Meatballs (gorgonzola, rosemary, apple), Asparagus Wrapped in bacon / prosciutto, Grilled Lamb Chop Lolli Pops (with mint sauce) ($50 per dozen).
$40
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Rolls (Per Dozen)
Spring Rolls (mixed vegetables), Duck Rolls (duck confit, peppers, in house glaze, carrots), Chicken Chipotle Cigars (chicken, vegetables).
$45
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Skewers (Per Dozen)
Brussels Sprouts Lolli Pops (w/garlic aioli + bacon bits + parm petals), Grilled Chicken (choice of sauce), Korean Style Beef.
$40
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Flatbreads
Arugula + Bocconcini, Bruschetta, Meat, Hawaiian, Greek, Create Your Own
$25
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Salads
Available in: SMALL, MEDIUM, LARGE Potato *cold*, Macaroni *hot / cold* (add lobster or crab, $$ based off market value), Garden, Greek, Linx (mixed greens, berries, sweet/spicey pecans, champagne vinaigrette), ***PRICES ARE BASED OFF MARKET VALUE AT TIME OF ORDERING***
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BBQ / GRILL
Everything in this section, is completely customizable. This can be selected as a "drop off" or catered with a 6ft BBQ grill on site. Some items to select from are: Flank Steaks, T Bones, Hachets, AAA CAB Tomahawks, Korean Beef, Beef Bones, Pork Tomahawks, Tenderloins (beef or pork), Filet Mignon Lamb, Whole Chickens, Chicken Thighs, Kabobs, Ribs (FULL RACKS, Baby or Side Pork), Assorted Grilled Vegetables, Seafood (shrimp, lobster, fish), Lamb Racks of Ribs, ***PLEASE INQUIRE ABOUT PRICING. SUBJECT TO MARKET VALUE, WEIGHT, AND QUANTITY)
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Boards *Charcuterie*
2 ft - $250, 3 ft - $425, 5 ft - $525, 10ft Bridge - $1000, Small Cottage - $45, Large Cottage - $60, Boat - $150,
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Boards *Crudites*
Crudites - Raw Seasonal Vegetables (carrots, peppers, cauliflower, broccoli, pea shoots, celery, cucumber, etc) Available in: Small, Medium, Large, *PRICES ARE BASED OFF MARKET VALUE AT TIME OF ORDERING*
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*Fruit Platter*
A mixture of: Pineapple, Melon, Cantaloupe, Grapes, Berries, Watermelon, etc) Accompanied with a yogurt dip. Available in: Small Medium Large -Fruit Kabobs are also available on request. *PRICING IS BASED OFF CURRENT MARKET VALUE AT TIME OF ORDERING*
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*Hummas*
Choice of Hummas dips made by our executive chef. Accompanied with naan bites. Available in: Small, Medium, Large, *PRICING IS BASED OFF CURRENT MARKET VALUE AT TIME OF ORDERING*
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Seafood (Per Dozen)
Rum Glazed Shrimp + Chorizo Skewers (hot), 2 oz Lobster Lolli Pops (hot), Mussels w/ choice of 3 sauces (hot), Grilled Calamari Fan (hot),
$45
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Shrimp
Coldwater Shrimp 2lbs - $60, 4lbs - $120, 6lbs - $180,
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Shrimp Your Way
10 pieces of Tiger Shrimp, sauteed in our in house garlic butter, or dry cajun seasonings. Add any flavor of wing sauce, if you like.
$20
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Additional:
Colossal Scallop Lolli Pops - $5 each, Jumbo Shrimp Cocktail (cold) - $$$ per pound, Colossal Prawn (2.5-3oz each) - $8 each, Oysters *Raspberry Point* (by the case, and available in 3 sauces) - $300, Shrimp is available hot or cold, and further details can be arranged with our Chef.